1-1/2"X12 MAHOGNY FIBROUS CASING
LEM MAHOGANY CASINGS
These Mahogany Fibrous casings are unprinted non-edible with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.
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48292 |
1-1/2"X12 MAHOGNY FIBROUS CASING |
In Stock |
9.99 |
/ EA |
130 |
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21MM SMOKED COLLAGEN CASING (2)
Edible collagen casings made of beef protein
Easy to use, no preparation
Uniform in size for easier stuffing
Come in rolled strands of varying length for easy storage; Store in a cool, dry place
Size: 19 mm; Smoked, Clear; Approximate stuffed weight: 14 pounds
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48296 |
21MM SMOKED COLLAGEN CASING (2) |
In Stock |
16.99 |
/ EA |
136B |
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1-1/2"X12 CLEAR FIBROUS CASING
LEM CLEAR CASINGS
Fibrous casings are clear, unprinted, non-edible sausage casing with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it the perfect casing for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Fibrous Casings need to be soaked in warm water for 30 minutes prior to stuffing.
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48308 |
1-1/2"X12 CLEAR FIBROUS CASING |
In Stock |
8.99 |
/ EA |
256 |
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MAHOGANY FIBROUS CASINGS 2.5X20"
LEM MAHOGANY CASINGS
These Mahogany Fibrous casings are unprinted non-edible with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.
View Details
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61696 |
MAHOGANY FIBROUS CASINGS 2.5X20" |
In Stock |
13.99 |
/ EA |
126 |
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2 1/2"X20" CLEAR FIBROUS CASING
Fibrous casings are clear, unprinted non-edible with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.
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65010 |
2 1/2"X20" CLEAR FIBROUS CASING |
Out of stock |
10.99 |
/ EA |
124 |
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32MM SMOKED C0LLAGEN CASING
LEM SMOKED COLLAGEN CASING
Collagen Casings take the place of using natural hog or sheep casings
These beef protein casings can be used for either fresh or smoked sausages There is no preparation necessary
Just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!
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65026 |
32MM SMOKED C0LLAGEN CASING |
In Stock |
18.99 |
/ EA |
138B |
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8OZ VAC SEALED BAG HOG CASINGS
LEM's Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Refrigerate after the bag has been opened. To store, cover casings with salt, place in an air-tight container and refrigerate. Properly salted and refrigerated, casings should last a year. Edible.
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65030 |
8OZ VAC SEALED BAG HOG CASINGS |
In Stock |
13.99 |
/ EA |
141 |
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5OZ VAC SEALED BAG SHEEP CASINGS
LEM's Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Refrigerate after the bag has been opened. To store, cover casings with salt, place in an air-tight container and refrigerate. Properly salted and refrigerated, casings should last a year. Edible.
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65034 |
5OZ VAC SEALED BAG SHEEP CASINGS |
In Stock |
16.99 |
/ EA |
243 |
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BREAKFAST SEASONING FOR 5LB
Breakfast: Great for breakfast or anytime! A good all-around blend. LEM 1.67 oz Breakfast Fresh Sausage Seasoning for 5 lbs have been delighting customers since 1991. We make it simple with our easy to follow instructions on every package. For wild game and domestic meat. Our fresh sausage seasonings are great blends for fresh sausage links or patties. We don't know about you, but we're ready for breakfast anytime!
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65062 |
BREAKFAST SEASONING FOR 5LB |
Out of stock |
3.99 |
/ EA |
9002 |
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SWEET ITALIAN SEASONING FOR 5LB
LEM SWEET ITALIAN SEASONING
Seasons 5 lbs. of meat. Just the right portions of peppers, fennel and sugar to produce a Sweet Italian sausage.
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65074 |
SWEET ITALIAN SEASONING FOR 5LB |
Out of stock |
3.99 |
/ EA |
9004 |
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SUMMER SAUSAGE SEASONING FOR 5LB
This favorite delivers a tangy explosion of flavor you will want to make over and over again
3.81 oz per container
Great summer sausage flavor
Enhancing flavors for wild game and domestic meat
Seasons up to 5 lbs of meat
Includes 1 cure packet
Gluten free
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65082 |
SUMMER SAUSAGE SEASONING FOR 5LB |
In Stock |
5.49 |
/ EA |
9508 |
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TRAIL BOLOGNA SEASONING FOR 5LB
Trail Bologna: This Ohio original has a delightful peppery finish that blends perfectly with cheddar cheese.
Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Enjoy these Cured Sausage Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure.
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65086 |
TRAIL BOLOGNA SEASONING FOR 5LB |
In Stock |
5.49 |
/ EA |
9272 |
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SNACK STICK SEASONING FOR 5LB
Backwoods Snack Stick Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Enjoy these Snack Stick Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure. Casings sold separately.
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65094 |
SNACK STICK SEASONING FOR 5LB |
In Stock |
6.49 |
/ EA |
9507 |
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HOT STICK SEASONING FOR 5LB
Hot Stick: A stick with excellent flavor and some heat for added enjoyment.
Backwoods Snack Stick Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Enjoy these Snack Stick Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure. Casings sold separately.
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65098 |
HOT STICK SEASONING FOR 5LB |
In Stock |
6.49 |
/ EA |
9268 |
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ORIGINAL JERKY SEASONING FOR 5LB
Original: This blend has been around from the days of the western frontier. LEM's exclusive blend brings this traditional recipe to new heights.
Backwoods Jerky Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package.
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65102 |
ORIGINAL JERKY SEASONING FOR 5LB |
In Stock |
5.49 |
/ EA |
9064 |
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