MAHOGANY FIBROUS CASINGS 2.5X20"
LEM MAHOGANY CASINGS
These Mahogany Fibrous casings are unprinted non-edible with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.
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61696 |
MAHOGANY FIBROUS CASINGS 2.5X20" |
In Stock |
13.99 |
/ EA |
126 |
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2 1/2"X20" CLEAR FIBROUS CASING
Fibrous casings are clear, unprinted non-edible with a string tied at one end. Fibrous casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.
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65010 |
2 1/2"X20" CLEAR FIBROUS CASING |
In Stock |
11.99 |
/ EA |
124 |
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32MM SMOKED C0LLAGEN CASING
LEM SMOKED COLLAGEN CASING
Collagen Casings take the place of using natural hog or sheep casings
These beef protein casings can be used for either fresh or smoked sausages There is no preparation necessary
Just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!
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65026 |
32MM SMOKED C0LLAGEN CASING |
In Stock |
18.99 |
/ EA |
138B |
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8OZ VAC SEALED BAG HOG CASINGS
LEM's Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Refrigerate after the bag has been opened. To store, cover casings with salt, place in an air-tight container and refrigerate. Properly salted and refrigerated, casings should last a year. Edible.
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65030 |
8OZ VAC SEALED BAG HOG CASINGS |
In Stock |
13.99 |
/ EA |
141 |
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BREAKFAST SEASONING FOR 5LB
Breakfast: Great for breakfast or anytime! A good all-around blend. LEM 1.67 oz Breakfast Fresh Sausage Seasoning for 5 lbs have been delighting customers since 1991. We make it simple with our easy to follow instructions on every package. For wild game and domestic meat. Our fresh sausage seasonings are great blends for fresh sausage links or patties. We don't know about you, but we're ready for breakfast anytime!
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65062 |
BREAKFAST SEASONING FOR 5LB |
In Stock |
4.49 |
/ EA |
9002 |
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SWEET ITALIAN SEASONING FOR 5LB
LEM SWEET ITALIAN SEASONING
Seasons 5 lbs. of meat. Just the right portions of peppers, fennel and sugar to produce a Sweet Italian sausage.
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65074 |
SWEET ITALIAN SEASONING FOR 5LB |
In Stock |
4.49 |
/ EA |
9004 |
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SUMMER SAUSAGE SEASONING FOR 5LB
This favorite delivers a tangy explosion of flavor you will want to make over and over again
3.81 oz per container
Great summer sausage flavor
Enhancing flavors for wild game and domestic meat
Seasons up to 5 lbs of meat
Includes 1 cure packet
Gluten free
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65082 |
SUMMER SAUSAGE SEASONING FOR 5LB |
In Stock |
6.49 |
/ EA |
9508 |
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SNACK STICK SEASONING FOR 5LB
Backwoods Snack Stick Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Enjoy these Snack Stick Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure. Casings sold separately.
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65094 |
SNACK STICK SEASONING FOR 5LB |
In Stock |
7.99 |
/ EA |
9507 |
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ORIGINAL JERKY SEASONING FOR 5LB
Original: This blend has been around from the days of the western frontier. LEM's exclusive blend brings this traditional recipe to new heights.
Backwoods Jerky Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package.
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65102 |
ORIGINAL JERKY SEASONING FOR 5LB |
In Stock |
6.49 |
/ EA |
9064 |
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MESQUITE SEASONING FOR 5LB
Mesquite: Native to Texas and much of Mexico, this smoky southwest flavor is not to be missed.
Backwoods0 Jerky Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package.
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65106 |
MESQUITE SEASONING FOR 5LB |
In Stock |
6.49 |
/ EA |
9153 |
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HICKORY SEASONING FOR 5LB
LEM HICKORY SEASONING
Backwoods Hickory Seasoning carries a rich, slightly sweet flavor that will leave you wanting more. A great addition to your cooking spices, this meat seasoning is perfect for wild game and domestic meat. Complete with simple-to-follow instructions, you can use this hickory seasoning as a marinade or in ground meat.
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65110 |
HICKORY SEASONING FOR 5LB |
In Stock |
6.49 |
/ EA |
9154 |
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HOT SEASONING FOR 5LB
Hot: This Hot favorite gets its flavor from the classic Original blend and its heat from crushed red peppers.
Backwoods Jerky Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package.
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65114 |
HOT SEASONING FOR 5LB |
In Stock |
6.49 |
/ EA |
9155 |
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SUMMER SAUSAGE KIT FOR 10LB
Enjoy your favorite summer sausage under the stars or under the hot afternoon sun when you use the LEM(R) Summer Sausage Kit. Perfect for those backyard barbeques or holiday picnics and parties, this sausage kit includes everything you need to create tangy, delectable sausage. This custom-blended recipe is gluten-free and does not contain MSG. Enhance the flavors of your favorite sausages all season long with this LEM(R) kit!
FEATURES:
Enhances flavors of your favorite wild game and domestic meats with a tangy, seasonal-inspired taste
Kit includes seasoning with cure, fibrous casings, string to tie-off open end of casing and directions
Adds great taste to your favorite summertime sausage at the campsite or at the next backyard barbeque
Custom-blended recipe delivers a unique and delicious
Gluten-free; No MSG
Seasons up to 10 lbs. of meat
Make sausage in small increments or 10 lbs. at once
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65118 |
SUMMER SAUSAGE KIT FOR 10LB |
In Stock |
18.99 |
/ EA |
9283 |
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LEM CURE 4OZ
Backwoods Cure can be used in making sausage, jerky, bacon or ham. It
helps:
Reduce the risk of botulism in meat
Slightly aid the preservation of meat
Enhance the flavor of the finished product
Give the finished cooked product a pink "cured" color. (If Cure is not used, your sausage would be a grey color.)
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65130 |
LEM CURE 4OZ |
In Stock |
3.49 |
/ EA |
9208 |
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BRATWURST SEASONING FOR 5LB
A delicious sausage. Use beer instead of water to make beer brats. Enjoy this cured sausage seasoning, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around
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65134 |
BRATWURST SEASONING FOR 5LB |
In Stock |
4.49 |
/ EA |
9389 |
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